A nice light spring dessert that I will be serving with dinner on Easter Sunday is Angel food cake and strawberries. If you are lucky enough to live in an area where you have local strawberries simply slice up a few and add them to a piece of cake. They are usually sweet enough by themselves.
If you live in an area, like I do, where the strawberries are shipped from California and tart, slice the strawberries, add a little sugar. Let the strawberries sit for about half an hour then enjoy with a piece of cake.
If you want a little more sweetness, though it is certainly not necessary, you can ice the cake with buttercream icing before serving.