I received this recipe from my mother in-law many years ago. I’m not sure where she got it but my husband and I have made some changes so it is not so sweet and is relatively easy to make.
1 pound pkg. broccoli slaw (lately I have only found 12 oz. packages)
1 pound pkg. Cole slaw
1 bunch green onions, washed and chopped
1/4 cup sunflower seeds
1 4 oz. pkg. sliced almonds
2 pkgs. Ramen noodles (chicken flavor) broken into smaller pieces
1 stick butter
- Mix together broccoli, Cole slaw and chopped green onions.
2. Place butter in a skillet. Once butter begins to melt add sunflower seeds, almonds and broken ramen noodles in a skillet. Cook until lightly brown. Place on a pad of paper towel to soak up some of the butter.
3. Mix together ingredients for the dressing. Add to the slaw and let stand.
1 cup oil
1/2 cup sugar
1/4 cup apple cider vinegar
flavor packages from ramen noodles
4. Add crunchies (step 2) and mix together and serve.