Kitchen Hack – # 2 Chocolate Curls

From the website of Frugalhausfrau if an excellent kitchen hack for making chocolate curls. The cheesecake recipe is worth trying and is out of this world.

Take a wide straight edge spatula and run from the top of the pan to the bottom. You will see how easy it is to make curls.

French Dip Sandwiches with Mediterranean Salad

The Best Slow cooker French Dip Sandwiches says it all.  Check out carlsbadcravings.com for the full recipe.  This recipe combines the flavors of beef consomme, soy sauce, garlic powder , oregano, thyme coke, onions. with chuck roast in a slow cooker.  The flavors are a delicious combination. It still tasted a little like a roast to me but it does melt in your mouth.  Next time I may try round steak or rib eye.

The chuck roast simmer in the delicious broth and is cut into thin slices. Cook a little while longer in the juice.

Mix together romaine and arugula lettuce, washed and dried.

Rinse and dry artichokes and chop into pieces.

Halve Kalamata olives and add to salad.

    Mix together ingredients for dressing:
    White wine vinegar
    Minced garlic clove
    Olive oil
    Asiago cheese

 

 

Napa Cabbage with Dried Shrimp -All Under Heaven cookbook

A recent acquisition from a drawing with Wok Wednesdays – All Under Heaven: Recipes from the 35 Cuisines of China    by Carolyn Phillips. This cookbook contains recipes from the 35 cuisines of China. My goal is to try several of the recipes from each of the regions.

My first attempt was Napa Cabbage with Dried Shrimp from the North and Manchurian Northeast region. Ingredients included:  Dried Shrimp, Napa Cabbage, Green onions, Soy sauce, Rice Vinegar, Minced ginger.  I could not find dried shrimp so I used fresh.  I also added white pepper.  While the dried shrimp may give it a different flavor, I thought the fresh shrimp was good too.

A quick and easy, weeknight meal.

 

 

 

 

 

 

 

 

Mexican Beef Salad

From Cooking Light 2007

The flavors of Mexico turn dinner time into a delicious and healthy meal.  

Print Recipe
Mexican Beef Salad
Prep Time 20-30 minutes
Cook Time 15- 30 minutes
Passive Time 30-60 minutes
Servings
servings
Ingredients
  • 1/2 pound boneless top round steaj
  • 1 Tbs, chili powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. ground oregano
  • 1/2 tsp. ground cumin
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground red pepper
  • 2 tsp oil
  • 4 oz. low fat sour cream
  • 2 Tbs. canned chopped green chilies
  • 1 tsp. chili powder
  • 1/4 tsp. ground cumin
  • 1/8 tsp. garlic powder
  • 4 10 inch flour tortillas
  • 6 cups Romaine lettuce shredded
  • 2 tomatoes chopped
  • 1 15 oz. can red kidney beans drained
  • 1 cup frozen corn thawed
Prep Time 20-30 minutes
Cook Time 15- 30 minutes
Passive Time 30-60 minutes
Servings
servings
Ingredients
  • 1/2 pound boneless top round steaj
  • 1 Tbs, chili powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. ground oregano
  • 1/2 tsp. ground cumin
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground red pepper
  • 2 tsp oil
  • 4 oz. low fat sour cream
  • 2 Tbs. canned chopped green chilies
  • 1 tsp. chili powder
  • 1/4 tsp. ground cumin
  • 1/8 tsp. garlic powder
  • 4 10 inch flour tortillas
  • 6 cups Romaine lettuce shredded
  • 2 tomatoes chopped
  • 1 15 oz. can red kidney beans drained
  • 1 cup frozen corn thawed
Instructions
  1. Combine chili powder, onion powder, ground oregano, ground oregano, ground cumin, garlic powder, red pepper and oil and rub evenly on the steak. Cover steak with plastic wrap and marinate in the refrigerator for 30 -60 minutes.
  2. Combine sour cream, green chilies, chili powder, cumin and garlic powder. Mix together well and let set in the refrigerator.
  3. To make the tortilla shell, press 1 tortilla shell into a medium bowl. Microwave for 1 1/2 to 2 minutes or until crisp. Repeat with other tortillas shells.
  4. Preheat the grill and place marinated steak on the grill. Grill steak until desired doneness.
  5. To assemble: Place tortilla shell on a plate. Add shredded lettuce, cilantro, and red tomatoes. Place drained beans and corn on top of lettuce and tomatoes.
  6. Slice steak across grain into thin strips. Place 4 oz. of steak on top of beans and corn. Place a dollop of sour cream on top.
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