About Me

I am a librarian by day and cook whenever I can.  I learned to cook at my mom’s side though she was not an adventurous cook.  I enjoy experimenting with flavors and fresh food items.  The idea for the blog came about when my college age son moved from the dorm into an apartment.  He was much more interested in cooking so I took the opportunity to teach him.  This blog is for the new cook and the experienced cook who wishes to learn some new recipes.

On September 20th I will be teaching a class at Cooks’Wares in Cincinnati. — Sara Moulton

I will be at Cooks’Wares in Cincinnati, Ohio on September 20th to teach a Cooking Class from 6 pm to 9 pm. Cooks’Wares is located at 11344 Montgomery Road in The Shops at Harper’s Point in Cincinnati. The menu for the class will be Korean Chicken Noodle Soup, Greek Shrimp, Farro and Greens, and Apricot Soufflé. For more information and…

via On September 20th I will be teaching a class at Cooks’Wares in Cincinnati. — Sara Moulton

What are some snacks to make at home that are low in salt, sugar, and fat? — Sara Moulton

47217320 – dried apples. selective focus. I recently got a request from Trish for some snack ideas that are lower in salt, sugar, and fat to replace the usual commercially made snacks. Here are my suggestions: One of my favorite ways to control the salt, sugar, and fat in snacks is to make my own…

via What are some snacks to make at home that are low in salt, sugar, and fat? — Sara Moulton

Join me on “Sara’s Weeknight Meals” Season 6 via skype. E-mail me today! — Sara Moulton

Would you like to join me on “Sara’s Weeknight Meals” via skype to ask your burning culinary question? Please email your question to sarasweeknightmeals@gmail.com along with a short bio, and contact info and we will let you know by early August if you will be joining me on the show via skype.

via Join me on “Sara’s Weeknight Meals” Season 6 via skype. E-mail me today! — Sara Moulton