Cranberry Orange Relish

I found this recipe in Cooking Light magazine several years ago and alternate making it with cranberry orchard salad for Thanksgiving.


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Cranberry Orange Relish
Course side dishes
Cuisine Thanksgiving
Prep Time 30 minutes
Servings
servings
Ingredients
  • 1-1/2 cups fresh cranberries
  • 1 orange peeled, quartered and seeded
  • 1/2 cup sugar
  • 3 tablespoons walnuts chopped
  • 1 tablespoon grand mariner or other orange flavored liqueur
Course side dishes
Cuisine Thanksgiving
Prep Time 30 minutes
Servings
servings
Ingredients
  • 1-1/2 cups fresh cranberries
  • 1 orange peeled, quartered and seeded
  • 1/2 cup sugar
  • 3 tablespoons walnuts chopped
  • 1 tablespoon grand mariner or other orange flavored liqueur
Instructions
  1. Combine cranberries and orange in food processor and pulse until chopped.
  2. Combine cranberry/orange mixture, sugar, walnuts and gran mariner.
  3. Let stand for at least 30 minutes.
  4. Cover and store in refrigerator for up to 2 weeks.
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