It Starts in the Kitchen

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Pork Tenderloin and Spinach

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adapted from Cooking Light recipe 

Whiskey Sunset

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                  Whiskey Sunset This is adapted from a recipe I found in Cooking Light magazine a couple of years ago. I think their version had less calories.   Whether you are sitting on the beach or are dreaming about beach days, enjoy a Whiskey Sunset. Add ice to […]

Full of Seafood Chowder

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 found this recipe in a Northwest Cookbook I bought years ago. They used bay scallops instead of cod and only canned shrimp.  This is my adaptation with a few minor changes this year. Originally published in winter 2017.     Ingredients: 3 cups potatoes, peeled and cubed. 1/4 cup butter 1/2 cup onion, chopped 2 cloves […]

Veggie Chili

Veggie Chili

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Veggie Chili

Scalloped Corn

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This is one of the side dishes that was served in my husband’s home when he was a child.

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