Linguine with Sausage and Peppers

This recipes is adapted from the Martha Stewart cookbook Great Food Fast.


Summary
Published On

Print Recipe
Linguine with Sausage and Peppers
A combination of vegetables, sausage, and linguine.
Course Main Dish
Cuisine dinner
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • 8 oz. linguine
  • 1/2 pound sausage use pork, chicken, turkey or substitute tofu
  • 3 cloves garlic thinly sliced
  • 1 red pepper thinly sliced
  • 1 yellow pepper thinly sliced
  • 2 Tbs. Butter
  • 2 cups spinach, torn substitute kale or argula
  • 1/2 tsp. oregano, rosemary, thymee
Course Main Dish
Cuisine dinner
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • 8 oz. linguine
  • 1/2 pound sausage use pork, chicken, turkey or substitute tofu
  • 3 cloves garlic thinly sliced
  • 1 red pepper thinly sliced
  • 1 yellow pepper thinly sliced
  • 2 Tbs. Butter
  • 2 cups spinach, torn substitute kale or argula
  • 1/2 tsp. oregano, rosemary, thymee
Instructions
  1. In a large pot bring water to a boil. Add linguine and cook according to package.
  2. Meanwhile, remove the casing from the sausage and place in a skillet with 2-3 Tablespoons of water. Cover and cook for 5-7 minutes. Remove the lid and cook sausage until brown. Break sausage into smaller pieces while cooking.
  3. Add sliced peppers and garlic to the sausage and cook until tender.
  4. When linguine is cooked remove all but 2-3 tablespoons of water. Add torn spinach to linguine and cook, turning often until wilted.
  5. Add linguine and spinach to the sausage and pepper mixture. Add oregano, rosemary and thyme. Mix together and serve.
Share this Recipe
 
Powered by WP Ultimate Recipe
http://adn.impactradius.com/display-ad/2092-79151 http://goto.target.com/c/388534/383735/2092

Leave a Reply