A quick and easy Sunday morning breakfast with a lot of possibilities.
Sharp Cheddar Cheese
- Poach eggs. I poach one or two eggs per person. Cook for ten minutes.
- Use two tostados shells per person. Once eggs are cooked, drain and place on top of tostados shells.
3.Place black olives and green chilies on top of eggs.
4. Top with cheddar cheese, salsa and sour cream.
5. The great thing about this breakfast is that you can add your favorite topping and the ‘heat’ you like.