Mexican Eggs

A quick and easy Sunday morning breakfast with a lot of possibilities.

Ingrefile-oct-23-9-08-21-amdients:

Poached eggs

Tostados

Salsa

Green Chilies

Black Olives

Sharp Cheddar Cheese

Sour Cream

Directions: 

  1.  Poach eggs.  I poach one or two eggs per person.  Cook for ten minutesfile-oct-23-9-09-37-am.
  2.  Use two tostados shells per person.  Once eggs are cooked, drain and place on top of tostados shells.

3.Place black olives and green chilies on top of eggs.

file-oct-23-9-17-56-am4.  Top with cheddar cheese, salsa and sour cream.

5.    The great thing about this breakfast is that you can add your favorite topping and the ‘heat’ you like.

Enjoy.