Napa Cabbage with Dried Shrimp -All Under Heaven cookbook

A recent acquisition from a drawing with Wok Wednesdays – All Under Heaven: Recipes from the 35 Cuisines of China    by Carolyn Phillips. This cookbook contains recipes from the 35 cuisines of China. My goal is to try several of the recipes from each of the regions.

My first attempt was Napa Cabbage with Dried Shrimp from the North and Manchurian Northeast region. Ingredients included:  Dried Shrimp, Napa Cabbage, Green onions, Soy sauce, Rice Vinegar, Minced ginger.  I could not find dried shrimp so I used fresh.  I also added white pepper.  While the dried shrimp may give it a different flavor, I thought the fresh shrimp was good too.

A quick and easy, weeknight meal.

 

 

 

 

 

 

 

 

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Shrimp and Napa Cabbage stirfry
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