My first attempt was Napa Cabbage with Dried Shrimp from the North and Manchurian Northeast region. Ingredients included: Dried Shrimp, Napa Cabbage, Green onions, Soy sauce, Rice Vinegar, Minced ginger. I could not find dried shrimp so I used fresh. I also added white pepper. While the dried shrimp may give it a different flavor, I thought the fresh shrimp was good too.