One of my go to recipes is shrimp with a side of saute spinach. Not only is it healthy but it is easy to make.
1 bunch of spinach
1 clove garlic, minced
1/4 cup chicken broth
1 tbs. butter
1 pound shrimp
Emeril essence spice
To cook the shrimp:
Heat olive oil in a hot skillet. Take the shells off the shrimp and place in a bowl.
Sprinkle Emeril essence on the shrimp and toss. Turn the shrimp over when the bottom is pink. Cook until pink.
Wash the spinach and lay it on paper towels and squeeze out all the water. You may also use a salad spinner but paper towels work just as well.
Heat a skillet on medium heat. Place the butter and minced garlic in the pan. Melt the butter and saute the garlic for a few seconds. Add the chicken broth and bring to a boil. Tear half of the spinach in to bite size pieces and put in broth. Saure Spinach for 10 – 20 seconds. Add the rest of the spinach and cook for a few seconds until the second batch of spinach is just starting to wilt.
Add some french bread and some white wine and you have a simply good meal.