Roasted Carrots and Parsnips
Servings Prep Time
2servings 20minutes
Cook Time
30-35minutes
Servings Prep Time
2servings 20minutes
Cook Time
30-35minutes
Ingredients
  • 3 medium carrots
  • 1 medium parsnips
  • 3tablespoons olive oil
  • 1/2teaspoon dried thyme
  • 1/2teaspoon dried oregano
  • 1/2teaspoon dried parsley or chervil
Instructions
  1. Preheat the oven to 400 degrees.
  2. Wash and peel parsnips and carrots. Cut into bite size pieces and put into a medium bowl.
  3. Toss vegetables with spices and olive oil. Place on a foil lined pan in a single layer. Cover the pan with foil and cook for 20 minutes.
  4. After 20 minutes remove foil and cook for 5-10 minutes more or until tender.

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