Roasted Chicken with zuchinni and Spinach
Servings Prep Time
2servings 20minutes
Cook Time
Servings Prep Time
2servings 20minutes
Cook Time
  • 1/2 zucchini washed
  • 1/2 yellow squasewashed
  • 1 colve garlicminced
  • 1 tsp. lemon zest
  • 1 tsp. Mediterranean spice
  • 2Tbs. olive oil
  • 1 lemonuse 1/2 for juice, 1/2 for zest
  • 8oz roasted chicken
  • 1cup spinachwashed and dried
  1. Wash zucchini and squash and cut in half. Spiralize into ribbons or use a peeler to make ribbons.
  2. Add lemon zest and juice to the zucchini. Add salt and pepper and Mediterranean spice.
  3. Add 2 Tbs. olive oil to a skillet and heat on medium heat. Add minced garlic and sauté for 10 seconds. Add zucchini and squash and sauté until almost wilted. .
  4. Add spinach and cook for 30 seconds.
  5. Use left over chicken or store bought cooked chicken. Slice 8 oz. and heat.
  6. Divide zucchini mixture and chicken between two plates.
  7. Mediterranean spice mix: 2 Tbs. salt, ground coriander, cinnamon 1 Tbs. cumin, nutmeg, black pepper Mix together well and store in a glass jar for this and future recipes.
  8. Add fresh bread and white wine such as Gewurtztraminer or Riesling.

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