Saute Shrimp and Spinach

One of my go to recipes is  shrimp with a side of saute spinach.  Not only is it healthy but it is IMG_0292easy to make.








1 bunch of spinach

1 clove garlic, minced

1/4 cup chicken broth

1 tbs. butter

1 pound shrimp

Emeril essence spice


To cook the shrimp:


Heat olive oil in a hot skillet.  Take the shells off the shrimp and place in a bowl.




Sprinkle EmerIMG_0280il essence on the shrimp and toss.  Turn the shrimp over when the bottom is pink. Cook until pink.




Spinach Saute:

Wash the spinach and lay it on paper towels and squeeze out all the water.  You may also use a salad spIMG_0279inner but paper towels work just as well.









Heat a skillet on medium heat.  Place the butter and minced garlic  in the pan. Melt the butter and saute the garlic for a few seconds. Add the chicken broth and bring to a boil.  Tear half of the spinach in to bite size pieces and put in broth.  Saure Spinach for 10 – 20 seconds.  Add the rest of the spinach and cook for a few seconds until the second batch of spinach is just starting to wilt.

Add some french bread and some white wine and you have a simply good meal.