Saute Spinach

 

One of my favorite go to veggie recipes is saute spinach. It is quick and easy and loaded with nutrients.


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Saute Spinach
Prep Time 10 minutes
Cook Time 5-10 minutes
Servings
servings
Ingredients
  • 1 10 oz. package fresh spinach leaves
  • 1 Tablespoon Butter
  • 2 Tablespoons shallots minced
  • 1 clove garlic minced
  • 1/2 cup chicken broth
Prep Time 10 minutes
Cook Time 5-10 minutes
Servings
servings
Ingredients
  • 1 10 oz. package fresh spinach leaves
  • 1 Tablespoon Butter
  • 2 Tablespoons shallots minced
  • 1 clove garlic minced
  • 1/2 cup chicken broth
Instructions
  1. Wash spinach and dry in a salad spinner or between paper towels.
  2. In a non stick skillet melt 1 tablespoon butter. Add shallots and garlic and stir fry for 10 seconds.
  3. Add chicken broth and cook for 30 seconds.
  4. Add half of the spinach and cook until spinach wilts.
  5. Add the rest of the spinach and cook for a few seconds until spinach just begins to wilt. Remove from heat. Salt and pepper, to taste.
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