Dinner tonight was from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Dayfrom America’s Test Kitchen, page 292. The recipe calls for chicken breasts, I used boneless/skinless chicken thighs, cherry tomatoes (I used chopped roma tomatoes. Capers are used but not having any I used Kalamata olives. The herbs include herbes de Provence, salt and pepper and fresh basil or mint. (I used basil instead of mint). Other ingredients include: zucchini, yellow squash, garlic cloves, salt and pepper. The flavors are amazing. The recipe serves four and is very easy to make.