Sauteed Chicken Thighs with Cherry Tomatoes, Zucchini, and Yellow Squash

Dinner tonight was from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Dayfrom America’s Test Kitchen, page 292.  The recipe calls for chicken breasts, I used boneless/skinless chicken thighs, cherry tomatoes (I used chopped roma tomatoes.  Capers are used but not having any I used Kalamata olives.  The herbs include herbes de Provence, salt and pepper and fresh basil or mint.  (I used basil instead of mint).    Other ingredients include:  zucchini, yellow squash, garlic cloves, salt and pepper.  The flavors are amazing. The recipe serves four and is very easy to make.

 

 

 

2 comments on “Sauteed Chicken Thighs with Cherry Tomatoes, Zucchini, and Yellow Squash

  1. Hi Peg (or Peggy!–I’m just guessing at your name!) — your link worked!! thanks! And the chicken thighs look delicious! We lived in Spain for several years and these are the flavors we love… Fun to find you! xo

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