Spaghetti Squash, spinach and chicken

Spaghetti Squash can be used in many recipes.  For this one I sauted
the squash in butter.  I added spinach, oregano,basil and rosemary, some lemon juice, salt and pepper.

1-1/2 – 2 cups spaghetti squash
3/4 cup washed and chopped spinach
1/2 teaspoon lemon juice
1/4 tsp. dried rosemary, thyme, basil
1- 2  tsp. parmigiana-reggiano cheese
1/2 to 1 cup chopped left over chicken
Salt and pepper

1.  Melt 1 tablespoon butter in a 12″ skillet. 
2.  Add cooked spaghetti squash to skillet and saute 3-4 minutes.

3.  Add spinach and saute 30 seconds to 1 minute, until spinach wilts.
4.  Add lemon juice, rosemary, thyme, and basil.
5.  Heat until warm.  Remove from skillet, add parmigiana-reggiano cheese
6.  Add chicken to skillet and saute for a few seconds until warm.
7.  Remove chicken from skillet and place on top of spaghetti squash.




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Spaghetti squash, spinach and chicken
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