Spinach salad combined with cheese and crackers and some fruit is perfect for a light lunch and easy to transport.
What you need:
1 clean mason jar
Balsamic salad dressing – 1 -2 Tbs.
Carrots – shredded
Peppers – red, green or yellow, chopped
Olives – I like kalamata but didn’t have any so I used green olives
Spinach – washed and torn
1. Put the salad dressing in the bottom of the jar.
2. Add the hard vegetables – carrots, pappers and olives.
3. Place the spinach on top.
4. When ready to eat shake the jar or put in a bowl.