Sweet Potato Casserole

Sweet potato casserole has replaced the canned yam/marshmallow dish that was served at Thanksgiving when I was a child.  I received this recipe from a good friend.  It is delicious.


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Sweet Potato Casserole
Course side dishes
Cuisine Thanksgiving
Prep Time 30 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
  • 3-4 sweet potatoes cooked and mashed
  • 3/4 cup sugar
  • 1/2 cup milk
  • 2 eggs beaten
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 cup flour
  • 1 cup brown sugar
  • 1 cup pecans chopped
  • 1/4 cup Butter melted
Course side dishes
Cuisine Thanksgiving
Prep Time 30 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
  • 3-4 sweet potatoes cooked and mashed
  • 3/4 cup sugar
  • 1/2 cup milk
  • 2 eggs beaten
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 cup flour
  • 1 cup brown sugar
  • 1 cup pecans chopped
  • 1/4 cup Butter melted
Instructions
  1. Peel and cook sweet potatoes until tender.
  2. Mash sweet potatoes after cooking. Mix together sweet potatoes, sugar, milk, eggs, salt, vanilla and cinnamon using an electric mixer.
  3. Pour mixture into 1-1/2 quart casserole dish.
  4. Mix together flour, brown sugar, pecans and butter. Spread over potatoes.
  5. Preheat oven to 350 degrees. Bake for 30 minutes or until topping is almost hard.
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