This is adapted from a recipe I found in Cooking Light magazine a couple of years ago.
I think their version had less calories. Whether you are sitting on the beach or are dreaming about beach days, enjoy a Whiskey Sunset.
Add ice to a bourban/whiskey glass.
1 oz. bourbon
1/2 oz. Campari
1 tsp. cherry juice, plus 2 cherries.
Fill the rest of the glass with tonic water. Mix well.