Wok Wednesdays – August

              Liang Nin Xiu’s Moon Hill Corn and Beans, p. 132 – The Breath of the Wok

Liang Mian Xiu’s Corn and Beans is a very simple summer meal. Ingredients include corn on the cob, green beans, chopped coarsely, garlic ginger, fresh chilies tomato, sugar and salt. I didn’t have any chilies so I used red pepper flakes.  Stir fry ingredients and enjoy.  Pairs well with Pork and Cucumbers.

 

Uncle Lang’s Three Teacup Chicken – Wok Wednesdays


Wok Wednesdays’,recipes this month are Pork and Scallions, which I posted earlier and Uncle Lang’s Teacup Chicken, p. 183 in Breath of the Wok.  I made Teacup chicken this week.  The chicken got a little burnt though. I was cooking 3 thighs and 3 breasts all at once. Next time I will cook in batches for more even cooking. Served it with butternut squash and spinach.