Wok Wednesdays’,recipes this month are Pork and Scallions, which I posted earlier and Uncle Lang’s Teacup Chicken, p. 183 in Breath of the Wok. I made Teacup chicken this week. The chicken got a little burnt though. I was cooking 3 thighs and 3 breasts all at once. Next time I will cook in batches for more even cooking. Served it with butternut squash and spinach.