found this recipe in a Northwest Cookbook I bought years ago. They used bay scallops instead of cod and only canned shrimp. This is my adaptation with a few minor changes this year. Originally published in winter 2017.
3 cups potatoes, peeled and cubed.
1/4 cup butter
1/2 cup onion, chopped
2 cloves garlic, minced
1 – 6.5 oz. can minced clams, drained with liquid reserved
1 – jar clam juice.
1/3 cup dry white wine or chicken broth
1 tsp. dry chicken broth granules
Pepper, to taste
5 Tbs. Flour
1/3 cup cold water
1 pound cod fillets, cubed
6 oz. raw shrimp
1/2 pint whipping cream
1 bay leaf
1/2 tsp. dry thyme leaves, crushed
1/2 tsp. dry nutmeg