Liang Nin Xiu’s Moon Hill Corn and Beans, p. 132 – The Breath of the Wok
This is adapted from a recipe I found in Cooking Light magazine a couple of years ago.
I think their version had less calories. I call it Whiskey Sunset. A great drink to enjoy the solar eclipse, where ever you are on Monday.
Add ice to a bourban/whiskey glass.
1 oz. bourbon
1/2 oz. Campari
1 tsp. cherry juice, plus 2 cherries.
Fill the rest of the glass with tonic water. Mix well.