Whiskey Sunset











This is adapted from a recipe I found in Cooking Light magazine a couple of years ago.

I think their version had less calories.  I call it Whiskey Sunset.  A great drink to enjoy the solar eclipse, where ever you are on Monday.

Add ice to a bourban/whiskey glass.


1 oz. bourbon

1/2 oz. Campari

1 tsp. cherry juice, plus 2 cherries.

Fill the rest of the glass with tonic water.  Mix well.