Dinner included a combination of Mediterranean spices and Asian stir-fry.
I don’t buy many cookbooks opting to copy recipes from ones borrowed from the library. I made an exception with Stir-Frying to the Sky’s Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young. I have been watching Grace Young on online classes through Craftsy and other sites. She is a patient and detailed instructor who explains the wrong way and the proper way to stir fry. Her book is filled with the same approach. Stories are scattered throughout along with delicious stir frys. The ingredients in the recipes are easy to find in grocery stores and she will tell you what can be substituted if you don’t have an ingredient.
In addition, Wok Wednesdays has been featuring her book for the past two years. They are continuing with her other book Breath of the Wok.
I came late into the game for Sky. I now have my own copy and am enjoying trying the recipes. It is a great place to start learning to stir fry.