Veggie Chili

Veggie Chili

 This recipe is easy to put together and takes the chill out of winter days.  -published previously in 2017.


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Veggie Chili
Few ingredients. Easy and quick to make.
Cuisine dinner
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
  • 3 Tablespoons olive oil extra virgin
  • 1 medium onion diced
  • 2 bell peppers cored and diced
  • 4 cloves garlic chopped
  • 1-1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper can add more or less depending on the amount of heat desired
  • 1 Tablespoon chili powder
  • 1 15 oz kidney beans drained and rinsed
  • 1 15 oz. black beans drained and rinsed
  • 3 15 oz cans diced tomatoes
  • 1 cup frozen corn
  • salt and pepper
Cuisine dinner
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
  • 3 Tablespoons olive oil extra virgin
  • 1 medium onion diced
  • 2 bell peppers cored and diced
  • 4 cloves garlic chopped
  • 1-1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper can add more or less depending on the amount of heat desired
  • 1 Tablespoon chili powder
  • 1 15 oz kidney beans drained and rinsed
  • 1 15 oz. black beans drained and rinsed
  • 3 15 oz cans diced tomatoes
  • 1 cup frozen corn
  • salt and pepper
Instructions
  1. In a dutch oven or large stock pot, heat oil over medium heat. Add onions, peppers, garlic, cumin, cayenne and chili powder. Season with salt and pepper. Stir together and cook until soft, 3-4 minutes
  2. Mix in beans, diced tomatoes and corn.
  3. Bring the mixture to a boil, then lower the heat and simmer for 30 minutes, stirring occasionally.
  4. Top with favorite garnish and serve immediately.
Recipe Notes

Optional garnishes:  sour cream, Greek yogurt, shredded cheddar cheese, sliced green onions or fresh cilantro.

Serving suggestions:  Serve with fresh bread and a glass of white wine.

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