Wok Wednesdays is a group of followers who love to stir fry and are cooking through Grace Young’s The Breath of the Wok. The November recipes are Jean Yueh’s Shanghai-Style Shrimp and Sweet and Sour Cabbage. We are asked to refrain from sharing the recipe online but you can find it in The Breath of the Wok pg. 106 and 146 respectively. The favors are wonderful.
Shaghai-Style Shrimp ingredients include:
rice wine vinegar
sugar and sesame oil
Sweet and Sour Cabbage ingredients include:
sherry, soy sauce
carrots and scallions.