Wok Wednesdays -Stir-Fried Baby Bok Choy with Sichuan Pepper and Salt

I was so happy to get my copy of  Stir Frying to the Sky’s Edge and make this week’s recipe. This is my first could not find the Sichaun peppercorns called for in the recipe so I substituted red pepper flakes.  I served this vegetable dish with salmon and roasted potatoes and my family enjoyed it.